Celebrity Cruises reveals new partnership with Great British Chefs

Award-winning cruise line Celebrity Cruises has announced its exciting new partnership with renowned food and recipe website Great British Chefs. The increasingly popular website boasts over 100 expert contributors with around 120 Michelin stars between them, sharing a fantastic selection of tips, advice, recipes of instructional videos with legions of followers around Britain.

Celebrity Cruises will take advantage of this new partnership by sharing their own brand of culinary expertise with the website’s users, including internationally inspired recipes and ingredients from the line’s many exotic and exciting ports of call.

Director of Marketing and PR for Celebrity Cruises in UK and Ireland commented on the partnership, saying, “Food, drink and the dining experience is central to a Celebrity Cruises holiday and we look forward to developing our relationship with Great British Chefs. We’re always looking for new and innovative partnerships that help us reach a new audience who might not be aware of the exceptional choice of great food and stunning wines offered on Celebrity Cruises. We’ll be working closely with the team at Great British Chefs to provide both our collective audiences with new creative ideas and recipe recommendations.”

Great British Chefs including William Drabble, Andy McLeish, Pierre Koffman and Marcello Tully alongside a number of highly respected food bloggers will contribute to the partnership, providing recipes inspired by their personal favourite regions of the world on a monthly basis across the websites and social media platforms.

This fabulous partnership is sure to benefit the many cruisers with a strong interest in the culinary world, looking to discover a wealth of new recipes and ideas from across the globe. If you would like to find out more about Celebrity Cruises range of amazing itineraries, simply call our expert Cruise Concierge team and they will talk you through exactly what is currently available with the line.

Image Credits:

Andrew J Bryson – wikimedia.org