Intimate and luxurious, Marina retains the same warmth and charm of her acclaimed consorts Regatta, Insignia, Nautica and Sirena. While the country club casual ambiance and level of personalized service remain the same, Marina offers even more choice and some enticing new amenities.
Designed for epicureans and travel connoisseurs, Marina offers guests multiple dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening seminars, tastings, and gourmet food pairings. The Culinary Center is the only hands-on cooking school at sea, featuring a range of enriching cooking classes by master chefs.
Similarly, talented artists-in-residence offer step-by-step instruction in arts and crafts in Artist Loft enrichment center. Baristas, our signature coffee bar, serves up illy® espresso and coffee and freshly made pastries. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.
Yet remarkably, with so many additions, the onboard ambiance and experience remains comfortably familiar. They have retained everything our guests adore about our ships and raised the bar even higher.
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| Use of swimming pools, hot tubs, fitness centre and leisure facilities where available | |
| Accommodation | |
| Breakfast, lunch, dinner and snacks in a choice of included dining venues | |
| WiFi included on-board | |
| Return flights included from a choice of UK airports (fly cruise bookings only) | |
| 24-hour room service |
| Shuttle service to and from ports and airport where available | |
| Complimentary in-suite bar in selected suites | |
| Butler service in Penthouse Suites and above | |
| 1:1.6 staff to guest ratio | |
| 1:1.6 staff to guest ratio |
The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee 5-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. Tables are beautifully set with bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as The Grand Dining Room’s decor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as light and healthy Aquamar Vitality Cuisine and plant-based options. And on board Regatta, Insignia, Nautica and Sirena signature specials from Jacques and Red Ginger are featured nightly in The Grand Dining Room. As variety is essential, menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner.
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine.
Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass filet pairs exquisitely with beurre blanc.
With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics.
Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto.
In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you.
Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu. During lunch, the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.
Host a private party for up to 10 privileged guests in our most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb. Choose from several different gourmet menus to create a decadent and unforgettable occasion.
Reservations required. A room reservation surcharge applies.
The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.
Open for dinner on board Marina & Riviera only. Reservations required. Wine or Champagne experience surcharge applies.
The Dom Pérignon Experience
Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.
Teatime is a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful fourtiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream and wonderfully sinful desserts. Of course, a selection of herbal teas is the centerpiece of this splendid afternoon pastime.
Daily at 4pm. No reservations required.
This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day. Whether your favorite coffee creation is a macchiato or a cool and refreshing illy crema, the chic and bold ambiance of Baristas is perfect for relaxing in quietude or socializing with newfound friends.
After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.
Complimentary room service is available 24 hours a day.
Wine Bar at La Reserve by Wine Spectator
La Reserve by Wine Spectator is now the perfect spot to sip and savor before dinner. Enjoy a curated selection of ever-changing, regional wines from the destinations we visit paired with locally inspired tapas.
Martinis
Martinis serves numerous incarnations of this famous cocktail in an intimate atmosphere reminiscent of a private gentleman’s club, featuring live piano music.
Grand Bar
Enjoy spirited conversation with new found friends amid the opulence of the convivial Grand Bar.
Lounge
From headline acts to comedians and magicians to lively jazz ensembles, the Lounge is the center of nightly entertainment aboard Oceania Cruises.
Horizons
An elegant observation lounge with dramatic floor to ceiling windows and a country club casual ambiance, Horizons features our beloved teatime by day and transforms into a sophisticated evening venue by night. Dance the night away to the sounds of a lively musical group and enjoy cocktails with friends at the convivial bar.
Casino Bar
Try your hand at exciting table games such as blackjack, poker and roulette while enjoying a delightful cocktail from the Casino Bar. The air's always charged with anticipation as guests gather around the tables and the slot machines jingle with jackpots.
Waves Bar
Located in shaded area steps from the swimming pool, Waves Bar offers a wide variety of libations to enhance your poolside experience. A perfect afternoon on the deck with your favorite cocktail or a glass of wine or beer can be further enhanced with a decadent dessert such as a creamy homemade gelato, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake. Nearby, at Waves Grill, chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with the side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.
If you're an arts aficionado, you'll find our entertainment lively and engaging. Evenings aboard can be anything you desire. Marvel at the continuously changing talented guest entertainers as you delight in themed music sets and colorful folkloric shows inspired by your locale. Relax to the classical melodies of the string quartet. Chat with newfound friends over cocktails in Martinis as you enjoy the live piano music. Attend a spectacular production show in the Lounge, dance the night away in Horizons to the sounds of a marvelous musical group or show your talent at karaoke. Bold and crowd-thrilling, nostalgic and upbeat, or intimate and sophisticated – whatever you choose, the night is yours.
Marina's versatile and talented cast performs the following diverse production shows:
I Love Being Here With You: The Music of Peggy Lee
This elegant homage brings a concert of song and dance celebrating America’s jazz and popular music icon Peggy Lee with memorable hits like “Fever,” “It’s a Good Day,” and “Heart.” So, “Why Don’t You Do Right”…and join us for this magical evening of entertainment!
The Great American Song Factory
The Great American Song Factory is a celebration of “The Brill Building Sound,” singing and dancing its way through recording studios, a sock hop, pajama party, “The Ed Sullivan Show” and “American Bandstand” on a fast-paced nostalgic journey as the beat goes on and on.
Goodbye Yellow Brick Road
"Daniel Is Leaving Tonight on a Plane" – leaving behind his rock band and the bright lights of NYC. It’s nothing a good deal of singing and dancing can’t overcome in Goodbye Yellow Brick Road , a foot-stomping musical journey through some of the greatest hits from the Elton John songbook.
Dancin’ Fool
Put on your dancin' shoes and join us for an evening of great music and lots of dancing! Our Dancin' Fool will take you on a toe tappin' journey you won't want to miss!
Lady Luck always seems to be present in the Monte Carlo-style casino, coaxing jackpots and eliciting squeals of delight. Take one of the slot machines for a spin or join a rousing game of blackjack, poker, or roulette.
Our three stylish boutiques feature a bounty of items ranging from sundries to designer casual wear. Feel free to browse through our array of duty-free merchandise including fine jewelry, fragrances and Oceania Cruises logo wear.
Enrich your mind in the tranquility of their English-style Library with over 2,000 books and periodicals ranging from destination-specific guide books to best-selling mysteries to classic literature.
Stay connected with family and friends or monitor business developments in our 24-hour Internet center, [email protected]
For personalized service, [email protected] is fully-staffed on both sea days (8 a.m. to 7 p.m.) and port days (8 a.m. to 11 a.m. and 3 p.m. to 7 p.m.).
For budding artists, there is Artist Loft, where talented artists-in-residence offer step-by-step instruction. Under their watchful eye, you may paint with oils or watercolors, sketch or create collages. The courses change continually and are designed with every level in mind, so everyone from beginners to seasoned professionals will find the classes engaging and enriching. With the masters’ guidance, your talents will quickly blossom.
Artist Loft available on board Marina and Riviera, and on Insignia world cruises.
For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Riviera and Marina offer the first custom-designed and truly hands-on cooking school at sea. At The Culinary Center, you will learn how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Master Chefs from around the world offer guidance and inspiration to fine-tune your techniques, but you will actually prepare the dishes yourself. It’s the ultimate way to learn and truly absorb every step of each recipe, especially since at select ports you may accompany the instructor chefs while shopping for fresh ingredients ashore at local markets on our exclusive Culinary Discovery Tours™.
Onboard Cooking Classes
Across the Isles
Seasonal farm-to-table recipes personify the cuisine and traditions of the British Isles. In more recent times, the region has embraced the myriad cuisines of the cultural melting pot that has shaped the isles and made cities like Dublin and London destination cities for foodies. Inspired by Darina Allen of Ballymaloe in Cork, Ireland and other revered chefs of the region, this class is a far cry from bangers and mash.
Austin Renaissance: A Tex-Mex Fiesta
Executive Chef Kelly has had a chance to get to know this emerging culinary darling since her daughter and family have re-located to the Texas capital. As she samples the city’s most notable restaurants, she is constantly on the look-out for flavorful, savory Tex-Mex recipes you can easily make at home. In addition to learning her favorite recipes, you’ll also try a featured cocktail from one of Austin’s mixology masters. If you love Tex-Mex food but are reluctant to try it at home, then this class is for you.
Discover Patagonia
The culinary world has its eyes on the cuisine of the Patagonia region. Regarded as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals.
In the Kitchen with Jacques
Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades.
Mediterranean Journey
The Mediterranean is revered for its cuisine and this class allows you to take a epicurean journey around the region, celebrating signature dishes from France, Greece, Israel, Italy, Morocco, Spain and Turkey. Each class reflects your Chef Instructor’s personal favorites from their years of tasting and traveling throughout the Mediterranean. Without a doubt, this class is a guest favorite and the chefs enjoy featuring wines and recipes from their most recent journeys across the majestic Mediterranean Sea.
Most Requested Red Ginger
Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles.
Slice: Mastering Chef Knife Skills
Oceania Cruises is proud to partner with Zwilling Company, makers of the chef-favorite J.A. Henckels knives, to develop one of our top guest-requested classes – a comprehensive knife skills class. You’ll get a chef’s look at a complete pantry of knives and enjoy the chance to try out a few chef knives to discover the best option for you. You’ll also learn how to sharpen and maintain this essential kitchen tool, practice various knife cuts and discover how to safely use the mandolin slicer – Chef Pépin’s favorite kitchen tool. At the conclusion of your class, you’ll receive a special Knife Skills certificate along with a savings voucher for your favorite Zwilling Company knives.
Wonderful private sanctuaries, these 174-square-foot staterooms boast elegant designs and handsome furnishings that add to the serenity. Highlights include a spacious marble and granite-clad bathroom with a shower, as well as thoughtful touches such as a vanity desk, breakfast table and refrigerated mini-bar.
Inside Stateroom Included Amenities:
Complimentary soft drinks replenished daily in your refrigerated mini-bar
Smoking in suites, staterooms and on verandas is strictly prohibited.
These comfortable 242-square-foot staterooms with floor-to-ceiling panoramic windows feel even more spacious with the curtains drawn back and the ocean in full view. Features include a generous seating area, vanity desk, breakfast table, refrigerated mini-bar and a marble and granite-clad bathroom with a bathroom with a shower.
Deluxe Oceanview Stateroom Amenities:
Deluxe Oceanview Accessibility Features:
Available in staterooms #7082 and #7085
Smoking in suites, staterooms and on verandas is strictly prohibited.
These beautifully decorated 282-square-foot staterooms reflect many of the luxurious amenities found in our Penthouse Suites, including a private veranda, plush seating area, refrigerated mini-bar and an oversized marble and granite-clad bathroom with a shower. Guests also enjoy access to the private Concierge Lounge featuring your own dedicated concierge, magazines, daily newspapers, beverages and snacks.
Exclusive Concierge Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Our 282-square-foot Veranda Staterooms are the largest at sea. Featuring a comfortably furnished private veranda, our most requested luxury, each stateroom also includes a plush seating area, refrigerated mini-bar, spacious closet and a marble and granite-clad bathroom with a shower.
Veranda Stateroom Amenities
Smoking in suites, staterooms and on verandas is strictly prohibited.
Featuring iconic new furnishings, fabrics and artwork exclusively by Ralph Lauren Home, each of the three Owner’s Suites measures more than 2,000 square feet and spans the entire beam of the ship. Boasting a large living room, king-size bed, two walk-in closets, indoor and outdoor whirlpool spas and a dramatic entry foyer with a music room, these suites also include exclusive card-only access to the Executive Lounge featuring a private library.
Owner's Suite Privileges
In addition to Stateroom Amenities
Given their lavish interior design that resembles an elegant and luxurious Park Avenue home along with their premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 1,200- to 1,500-square-foot suites include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, king-size bed, second bathroom for guests, indoor and outdoor whirlpool spas and your own private fitness room.
Vista Suite Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Conceived by the famed New York designer Dakota Jackson, each of the twelve Oceania Suites sprawls over more than 1,000 square feet of luxury. These stylish suites feature a living room, dining room, fully equipped media room, large walk-in closet, king-size bed, expansive private veranda, indoor and outdoor whirlpool spas and a second bathroom for guests. Also included is access to the private Executive Lounge with magazines, daily newspapers, beverages and snacks.
In addition to Suite & Stateroom Amenities
+Up to 20 garments per laundry bag. 3 day turnaround time and laundry will not be accepted 3 days prior to disembarkation.
++Certain limitations apply
All Suites and Staterooms are Smoke-Free
The elegant Penthouse Suites rival any world-class five-star hotel for comfort and beauty. Their design, maximises the generous 420 square feet of space and features a dining table, separate seating area, full-size bathtub/shower and separate shower, walk-in closet and a private veranda. Passengers can enjoy exclusive card-only access to the private Executive Lounge and the services of a dedicated Concierge.
In addition to Suite & Stateroom Amenities
+Up to 20 garments per laundry bag. 3 day turnaround time and laundry will not be accepted 3 days prior to disembarkation.
++Certain limitations apply
All Suites and Staterooms are Smoke-Free
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