The Quantum of the Seas is Royal Caribbean’s first Quantum-class vessel, packed with a host of ground-breaking cruise firsts and feature-packed public spaces.
Dine in one of the many mouth-watering dining venues and make yourself at home in the state-of-the-art accommodations, Quantum of the Seas offers guests a truly memorable cruise, wherever they choose to go. All your Royal Caribbean favourites are featured including the rock-climbing wall, FlowRider surf simulator, Vitality Spa and fitness centre.
The first of its class, Quantum of the Seas® is a fully immersive ship filled with revolutionary feats from bow to stern. Think show-stopping entertainment that blends art and music with cutting-edge technology. Thrilling activities that the whole family can enjoy in any weather. And unparalleled views from every room – even Interior staterooms let you scope out the sights in real-time from a Virtual BalconySM.
| Accommodation | |
| Breakfast, lunch, dinner and snacks in a choice of included dining venues | |
| Entertainment throughout the day and evening | |
| Use of swimming pools, hot tubs, fitness centre and leisure facilities where available | |
| Return flights included from a choice of UK airports (fly cruise bookings only) | |
| Port taxes |
| Selected hot drinks, iced tea, lemonade, juices, and water in selected venues | |
| Porterage of luggage from port to cabin | |
| Youth programmes for babies to 17-year-olds | |
| Sailaway parties, themed nights and deck parties | |
| Shuttle service to and from ports and airport where available |
Discover the taste of America with all your favourite comfort foods, hand-picked from cities across the states. The dishes are homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.
The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.
Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
DISHES BEYOND YOUR WILDEST IMAGINATION
Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.
ATTIRE
Smart Casual
HOW TO RESERVE
Cruise Planners and Royal App
FOR CHINA SAILINGS ONLY:
Wonderland is Wonderland by Dadong
MENU HIGHLIGHTS
Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.
PRO TIP
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ by ship and sailing.
PRO TIP
The food in the Main Dining Room is complimentary, and you can order as many courses as you like.
Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.
Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.
CRAVINGS FROM THE COAST
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.
ATTIRE
Smart Casual
RESTRICTIONS
For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.
NOTE
Reservation Recommended
MENU HIGHLIGHTS
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.
PRO TIP
The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.
CLASSIC AMERICAN STEAKHOUSE
For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.
ATTIRE
Smart Casual
INSIDER TIP
Open for lunch on sea days only.
MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
PRO TIP
The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.
INCREDIBLE ITALIAN EATS
At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.
ATTIRE
Casual
MENU HIGHLIGHTS
Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chilli and arugula. Another fan-favourite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.
PRO TIP
Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.
AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.
ATTIRE
Formal
NOTE
Available on select sailings.
MENU HIGHLIGHTS
Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.
PRO TIP
Each dish is paired with a somm-selected glass of premium red or white wine.
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savour izakaya-style appetisers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.
ATTIRE
Smart Casual
HOW TO PURCHASE
Cruise Planner or Onboard
MENU HIGHLIGHTS
From the appetiser list, don’t miss the shrimp and vegetable tempura, served golden-fried to perfection and paired with savoury tentsuyu bonito stock for dipping. From the carpaccio section, the octopus yuzu chimichurri is also a fan-favourite. It comes drizzled with the house ponzu olive oil, course kosher salt, yuzu citrus chimichurri, and masago smelt eggs. If you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, shrimp or tofu. And get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chilli oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi and crispy sesame balls served with red bean and strawberry sauce.
PRO TIP
Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen, and even teriyaki.
With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea.
The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.
PIZZA WITH MORE PIZZAZZ
There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.
ATTIRE
Casual
MENU HIGHLIGHTS
There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.
PRO TIP
Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
ATTIRE
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
RESTRICTIONS
Fully-covered shoes and shirts required.
NOTE
Food options may differ by sailing.
Johnny Rockets has been serving up delicious American fare to diners around the world since 1986.Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures.
CRAFTED HOT DOGS WITH A TWIST
Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavoured with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.
ATTIRE
Casual
MENU HIGHLIGHTSIf you’re a traditionalist, go for the Coney Island dog, made with classic American beef. Or opt for authentic old world flavour with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..
PRO TIP
Customise your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.
NOTE
Both port and sea days, Dog House closes at 7PM.
GOURMET MARKETPLACE
The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.
ATTIRE
Casual
MENU HIGHLIGHTS
If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilli con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.
PRO TIP
The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.
CAFÉ ALL DAY
When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.
ATTIRE
Casual
MENU HIGHLIGHTS
If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.
PRO TIP
Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.
DELICIOUS DELIVERED TO YOUR DOOR
Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.
NOTE
Room service menu may differ by sailing.
MENU HIGHLIGHTS
The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..
PRO TIP
Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.
PASTRIES IN PARADISE
Get ready for some French confectionary perfection. Take your sweet tooth on a decadent journey through an exciting assortment of flaky macarons, tantalising petits-fours and rich artisan chocolates — all paired with tasty espressos, frothy cappuccinos and more at La Patisserie.
ATTIRE
Casual
MENU HIGHLIGHTS
One of the most popular treats on the menu at La Patisserie is the “Stackaroon,” a riff on the traditional French macaron. Order an assortment of eight pieces and choose from flavours like strawberry-lemon, green tea, pistachio, lychee, vanilla and violet cassis. If you’re a chocolate lover, you’ll find lots of rich and decadent options, like several different kinds of chocolate bark and bars mixed with M&Ms, fruit and nuts, gummy bears and more. Celebrating a special occasion? The cakes at La Patisserie are legendary. Go for a slice of red velvet, chocolate layer cake or strawberry cheesecake, or opt for a whole birthday cake baked just for you. No matter what you order, though, you’re definitely going to want add an indulgent caramel macchiato — it’s one of the pastry shop’s specialties.
PRO TIP
Order an adult version of your favourite coffee drink with a shot of chocolate liqueur.
GO HALL OUT TONIGHT
The set list is always changing at Music Hall. Get a front row view from anywhere on the dance floor while cover bands rock like the real thing – or take in the scene in an intimate hideaway corner with your favourite cocktails. This is the premier place for live music lovers.
ATTIRE
Casual
THE SKY'S THE LIMIT
It’s time to raise the bar on adventure – with 360-degree views of the world from 100 metres above sea level in the North Star® observation capsule – winner of the Guinness World Record for tallest viewing deck on a cruise ship.
RESTRICTIONS
Must be at least 107 cm tall, or 122 cm to ride alone, and weigh a maximum of 136 kg. 360-degree views, 365 days a year
HOW TO RESERVE
Cruise Planner
FEES MAY APPLY
Fees apply on sailings departing from UK, CHINA, SINGAPORE, CARIBBEAN and ALASKA. Prices are subject to change.
HAVE THE PLAYTIME OF YOUR LIFE
The largest indoor active space at sea is only on Royal Caribbean®. Basketball and dodgem cars – it's the first time you'll ever play like this on a cruise.
NOTE
Some activities may have a charge
GRAVITY-DEFYING FUN
There’s no rush in the world like skydiving – and on the RipCord® by iFLY® simulator you can feel the freedom of freefall without even leaving the deck.
RESTRICTIONS
Must be 3 years old, weight less than 103 kg if shorter than 6’ or less than 93 kg if 6’ and taller.
HOW TO RESERVE
Cruise Planner or Onboard
FEES MAY APPLY
Fees apply on sailings departing from UK, CHINA, SINGAPORE, CARIBBEAN and ALASKA. Prices are subject to change.
MIXOLOGY MEETS TECHNOLOGY
At Bionic Bar®, meet two robotic bartenders who know how to shake, stir, and mix up your night out. With moves as fluid as the Pimm’s in your cup, these mecha mixologists can create an almost endless combination of cocktails, from classic cosmos to custom-crafted sips designed by you.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU INTRO
The menu at Bionic Bar® spotlights classics and signature drinks, but you can also design your own cocktail or mocktail and have one of the robotic bartenders whip it up for you.
PRO TIP
While you’re waiting for your cocktail, check the electronic display boards for fun stats about guest orders and a play-by-play of each drink that’s being made.
LIVE MUSIC & MASTERFUL MIXING
Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.
PRO TIP
Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.
Diamond, Diamond Plus, and Pinnacle Club Crown & Anchor® Society members enjoy access to this lounge, created to serve these loyal guests with concierge access, complimentary continental breakfast, and evening drinks.
Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.
The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.
SHAKE IT LIKE A CAIPIRINHA
Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.
PRO TIP
If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.
UNCORK ADVENTURE & RAISE A GLASS
Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.
MENU HIGHLIGHTS
Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.
PRO TIP
Check the menu or ask your bartender about wine specials, offered daily.
HYDRATE AT THE POOLSIDE BAR
You don’t have to stray too far from your comfy poolside lounger to enjoy a cool and creamy piña colada, a tropical Mai Tai, a glass of bubbly, or your favourite ice cold brew — just pull up a chair at the Pool Bar.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
Whether your go-to spirit is vodka, gin, tequila, whiskey or rum, you’ll find something delicious to sip on at the Pool Bar. Tequila lovers should definitely try the Royal Citrus Ritatini, made with Avion Silver, Cointreau and fresh lime, or the Smokey Rita — a twist on the classic marg that spotlights Del Maguey Vida Blanco mezcal, triple sec, orange juice and margarita mix. If you’re more into whiskey or bourbon, opt for a classic Manhattan or a Rob Roy, both blended with just the right amount of sweet vermouth. And if you’re in the mood for something ginny, try the blood orange negroni — elevated with a small splash of blood orange, it’ll transport you straight to the storied bars of Florence, where this classic aperitif was born.
PRO TIP
If you don’t want to leave your lounger, an attendant can bring your order to you from the bar.
The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Quantum of the Seas, they’ll take it to new heights.
BET ON BIG ACTION
There's nothing to stir your sense of excitement like the sound of cards being shuffled, chips being stacked and poker machines paying out. Consider the Casino Royale℠ to be your little slice of Vegas at sea – with thousands of square feet of lights, action, slots and tables.
RESTRICTIONS
18+
SHOP IT LIKE IT'S HOT
Stroll through the shops on board and score finds from Swiss timepieces and fine jewellery to designer handbags. Plus alcoholic drinks, beauty products and more.
WATCH A DIVE-IN FILM
Watch newly released films and major sporting events the way they were meant to be seen – on a 20.4 m2 outdoor film screen above the main pool area. On selected ships.
NOTE
Weather permitting
CHART-TOPPERS AND SHOWSTOPPERS
Royal Caribbean Productions, our own in-house production company, brings together world-class performers to star in awe-inspiring original shows from contemporary dance to headline musical acts, high diving, aerial acrobatics and more.
GET STARSTRUCK
Explore the mysteries of the sea and stars in Starwater, a stunning union of groundbreaking technology and live performance artistry.
HOW TO RESERVE
Cruise Planner – Booking Required
FOR CHINA SAILINGS ONLY:
VIP seats are available for a fee on China sailings.
IT’S SHOWTIME
Journey from the classic Parisian cabarets to the modern-day theatres of Las Vegas, New York and Los Angeles in this dazzling celebration of stage performance. From world class choreography to breathtaking over-the-top costumes, Sequins & Feathers is one show-stopping spectacular you don’t want to miss.
NOW BOARDING FOR ADVENTURE
Grab your board and get ready for 100,000 litres of rushing amazingness headed your way. The surf’s always up on the 12-metre-long FlowRider® surf simulator.
RESTRICTIONS
Boogie board height requirement: 1.32 metres, stand up 1.47 metres
HOW TO RESERVE
Cruise Planner
PRIVATE SESSIONS
3 prices for sessions: $69, $345, $552
BRING YOUR GAME FACE
Bring your skills for game time thrills. This is your chance to land a starring role in our interactive Game Shows.
THEY'RE PLAYING YOUR SONG
Select the genre you like and you're likely to find a band of talented musicians onboard to match, from live jazz to cover bands, quartets, Latin and acoustic performers across the fleet nightly.
GAME ON
Blips, bleeps, clangs and cheers. Play to win in a classic arcade atmosphere with timeless games, plus the latest at the Royal Caribbean Arcade.
NOTE
Individual games and arcade layout vary by ship.
BUMP FOR JOY
Buckle up and take the wheel for non-stop fun on the only dodgem cars at sea. Rush hour gets a thrilling spin at the largest indoor activity space ever to set sail – SeaPlex®.
RESTRICTIONS
Must be 5 years old and 107 cm tall to ride with a guardian or 8 years and 122 cm tall to ride alone
INSIDER TIPS
*Fees apply to China sailings. Prices are subject to change.
A BOLDER BOULDER
Rise to the occasion and take on the signature Rock Climbing Wall. From beginners to speed climbers, everyone can enjoy an unparalleled view from 12 metres (40 feet) above deck. Included in your fare, no reservation required.
RESTRICTIONS
6 years old
ALL DINING ( 14 )
ALL BARS & LOUNGES ( 8 )
ALL ACTIVITIES & SHOWS ( 30 )
STATE OF THE SMARTS
In the newest Royal Escape Room challenge, you and your squad are in the hot seat as you attempt to find hidden clues, solve riddles and unravel the mysteries of The Royal Society of Puzzles.
RESTRICTIONS
12 years and older
HOW TO RESERVE
Cruise Planner or Onboard
AN AUGMENTED-REALITY ADVENTURE
Journey to Two70 and test your adventuring skills in four fully immersive augmented-reality games. Locate artefacts placed around the room and scan them with the Royal Caribbean International app to begin each challenge.
HOW TO RESERVE
Royal App
AHH-INSPIRING IN ANY LIGHT
By day, it's an open area living room with panoramic views through windows two decks high. By night, the lights go down, the windows become screens and the space comes alive with aerialists, robots and much more. This is Two70® – a place that can take you anyplace.
HOW TO RESERVE
Cruise Planner or Onboard
RAISE THE BAR
After you’ve taken a ride on the North Star℠, featuring brilliant 360º views from 300 feet above sea level, celebrate your unforgettable ascent with something sparkling, mixed, frosty, or tropical. At North Star Bar, the sips are just as impressive as the sights.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
The menu at North Star Bar offers something for every wine lover, but it’s the cocktails that really steal the spotlight. If you want something sparkling, you have several options to choose from. Like the Errai, which blends Patron Silver tequila and strawberry puree with Domaine Chandon and a sprinkle of black pepper. Or the Lodestar, a refreshing mix of Belvedere pink grapefruit vodka and melon liqueur topped with sparkling wine. If you prefer classic, spirit-forward cocktails, try the Dark N’ Stormy, made in the traditional style with Gosling’s dark rum, fresh lime and ginger beer. Or go for the Manhattan, made by cooling Maker’s Mark bourbon over ice and then pouring it into a vermouth-misted glass. If you like your cocktails on the sweeter, fruitier side, order a Passion in the City. It’s a winning combination of passion fruit puree, Chambord raspberry liqueur, and Belvedere vodka.
PRO TIP
Rides in the North Star℠ are complimentary — and so is your seat at the North Star Bar.
FROM CRAFT SMOOTHIES TO CRAFT COCKTAILS
At Sunshine Bar within the Solarium, you can select treats from a tempting menu of fresh juices and antioxidant-rich smoothies. Or slip into an island state of mind with one of Sunshine Bar’s creative cocktails. Whatever you’re in the mood for, Sunshine Bar has a drink to satisfy every craving.
HOW TO PURCHASE
Beverage Package or A La Carte
FOR CHINA SAILINGS ONLY
Access to the Sunshine Bar is limited to guests sailing on Junior Suites and above, Crown & Anchor Society Diamond and above members and Royal Premier guests.
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
The drink menu at Sunshine Bar spotlights a wide selection of classic and creative cocktails, each rooted in all the major spirits. If vodka is your go-to base, try the tart and tangy grapefruit caipiroska or a classic Moscow Mule. If you prefer rum-soaked sips while you’re on vacation, order a ginger-spiked Dark and Stormy or a sweet and fruity coconut mango daiquiri. All about the gin? You’ll find plenty of options in that department. The blood orange negroni is a tasty twist on the Italian classic, and the Royal Singapore Sling — flavoured with with blackberry brandy, citrus mix, grenadine and a splash of soda — is a guest favourite.
PRO TIP
You can use your Specialty Beverage Package when ordering drinks at Sunshine Bar.
BEHOLDEN FOR FOLDING
Get the low-down on folding techniques from the staff that makes the best towel animals at sea.
BRING HOME A MASTERPIECE
Join the Park West Art Team, for a toast at their onboard events as they introduce you to contemporary and classic artists you’ll never forget. Browse the ship’s gallery to find the perfect work of art to take home.
A VINTAGE JOURNEY
Learn how to use your senses to distinguish and savour the complexity of fine wines, from cabernets to ports, and syrah to chardonnay. Fee applies.
SHALL WE DANCE?
Bust out your dancing shoes and learn new moves from skilled instructors.
DISCLAIMER
Images might not be accurate depictions of the venue. Venue appearance varies by ship.
ART AND SOUL
Enjoy a champagne toast at the Art Gallery, followed by some fast and furious bidding among fellow art enthusiasts. Whether you’re a seasoned collector or a curious first-timer, our onboard auctions are a great way to add some thrills to your day and a new masterpiece to your collection.
Enjoy your holiday in the perfect space.
Enjoy a live feed scenic view in the comfort of your room.
This standard stateroom offers two twin beds, a private bathroom and all the facilities of our standard staterooms.
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Gaze at the beautiful views from your cosy room.
Our Ocean View staterooms offer a gorgeous view, two twin beds and a private bathroom.
2 twin beds (can convert to a Royal King, measuring 184 cm (72.5 in) wide by 208 cm (82 in) long)
Select rooms include Pullman beds
Size: Varies by ship
3-4 guests
Experience a spectacular view for a memorable holiday from your comfortable balcony.
Experience a spectacular view for a memorable holiday.
Experience a spectacular view for a memorable holiday.
Enjoy the ocean sounds from your private balcony and sitting area.
Vast views of the landscapes, seascapes and skies are yours to enjoy from your private balcony.
Enjoy a one-of-a-kind experience and special perks in this expansive two-floor contemporary suite.
Exclusive for Suites
Luxurious two-floor loft with private balcony, dining and living areas, and more.
Exclusive for Suites
Spectacular two-floor loft with private balcony, dining and living areas and more.
Exclusive for Suites
Contemporary, two-floor connecting lofts with private balconies, dining areas and more.
Sky Class Exclusives* (not applicable for China and Hong Kong sailings)
Enjoy the ultimate suite for a perfect holiday.
Exclusive for Suites
Indulge in a comfortable suite and enjoy the extra perks.
Sky Class Exclusives* (not applicable for China and Hong Kong sailings)
Enjoy a comfortable suite, larger balcony and extra perks.
Sky Class Exclusives* (not applicable for China and Hong Kong sailings)
Enjoy a comfortable suite and the extra perks.
Sky Class Exclusives* (not applicable for China and Hong Kong sailings)
Enjoy a great view from your spacious balcony.
Sea Class Exclusives* (not applicable for China and Hong Kong sailings)
An incredible intimate suite with a great view.
Sea Class Exclusives
