Spectrum of the Seas

Spectrum of the Seas is Royal Caribbean's newest Quantum Ultra Class ship - the very first ship in the class for the cruise line and the largest ship to cruise to Asia, offering exciting new itineraries for the region.

The next in the award-winning Quantum Class line-up, Spectrum of the Seas® is a Far East adventure full of feats and firsts designed with our Chinese guests in mind. The ship has been designed to deliver an unforgettable holiday experience for all guests, including many of the features returning that cruisers will know and love, such as the SkyPad. However, there are some facilities that are brand new including new stateroom categories, the cruise line's first private enclave for suite guests, innovative dining concepts and stunning experiences to look forward to.

The ship accommodates almost 4,300 guests and is both the largest and most expensive ship in Asia - setting sail from Shanghai as her homeport.

Feel your adrenaline levels rise in the Sky Pad®, a bungee trampoline experience that adds virtual reality to the mix. Watch as robots craft a custom juice creation for you at the Bionic Bar. Elevate your stay in one suite of our Suite Club, the most luxurious accommodations at sea with access to a variety of exclusive facilities. Or change the way you make family memories in the Ultimate Family Suite, an expansive, multi-room retreat complete with its own in-suite slide and cinema which also doubles as a karaoke stage.

Spectrum of the Seas Facts

What's Included with Royal Caribbean International

	Accommodation
	Breakfast, lunch, dinner and snacks in a choice of included dining venues
	Entertainment throughout the day and evening
	Use of swimming pools, hot tubs, fitness centre and leisure facilities where available
	Return flights included from a choice of UK airports (fly cruise bookings only)
	Port taxes

	Selected hot drinks, iced tea, lemonade, juices, and water in selected venues
	Porterage of luggage from port to cabin
	Youth programmes for babies to 17-year-olds
	Sailaway parties, themed nights and deck parties
	Shuttle service to and from ports and airport where available

Explore Spectrum of the Seas

American Icon Grill

Chic

Summary

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Wonderland

Summary

At Wonderland, our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare.

The story begins as you open the menu and find your element—Wind, Ice, Fire, Water, Earth and Dreams—each with a selection of small or shareable fantasies. Flash-frozen ice cream tops tender pork belly. Wasabi caviar mingles with spicy tuna cones. Sriracha eggs appear in a plume of smoke. And magical elixirs whisper, “Drink me.” Amidst amorphous mirrors, mystery and sensory surprises, the intention of it all becomes more certain with each maddeningly delicious bite.

The Grande Restaurant

Silk

Summary

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

Coastal Kitchen

Michael's Genuine Pub

Summary

Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine Pub, the first American gastropub at sea, brought to you by James Beard and award-winning chef Michael Schwartz.

Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale, Michael’s Genuine Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.

Chops Grille

Summary

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavour, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Jamie's Italian by Jamie Oliver

Summary

Warm up with Jamie’s Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house everyday—like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus more entrées, small plates, a gorgeous selection of grills and tempting desserts.

Chef's Table

Summary

Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting.

Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavours. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.

Izumi

Solarium Bistro

Summary

With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea.

The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.

Sorrento's

Windjammer

Johnny Rockets

Dog House

The Cafe @ Two70

Cafe Promenade

Splashaway Café

Teppanyaki

Room Service

La Patisserie

Noodle Bar

Sichuan Red®

Coffee & Tea Shop

Main Dining Room

Tribute

Virtual Concert

Two70

The Music Hall

Vistarama

The North Star

RipCord by iFly

Vitality Spa

Summary

A range of services and relaxation treatments are available from the Vitality Spa & fitness Centre. The salon, located within the spa area, offers haircuts, styling, manicures, pedicures and teeth whitening. Visit Vitality Spa for massages, reflexology, facials, bodywraps and acupuncture.

Health, fitness and beauty demonstrations are run by qualified professionals during most voyages. The Vitality Wellness Programme offers a holistic approach to well being, with seminars, expert advice, healthy menu options, fitness programmes and spa.