Summary
The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Panorama is home to the world’s first Guy’s Pig & Anchor Bar-B-Que Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer! Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig craft brews are only served aboard Carnival Panorama, and these beers — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — are also all brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead! The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.
Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!