Summary
A Taste of Tuscany and Beyond
For nearly two decades traditional and innovative cuisine has made Sabatini's our signature Italian restaurant. From handmade pasta to authentic sauces and delectable seafood — experience the flavours of the Mediterranean infused with regional influences. Gather with loved ones over the finest ingredients for a modern trattoria-style dining experience.
Italian Cuisine Runs in the Family
Across the Princess fleet, more Executive Chefs hail from Italy than from any other nation. Chefs share their most popular onboard menu items as well as favourite recipes remembered from their childhoods growing up in distinctive Italian regions. Explore tempting dishes that showcase the flavours of the Mediterranean with fresh, mouth-watering ingredients. Sabatini’s is proud to share the contributions of our Italian culinary experts, and to highlight their authentic recipes.
With its lush vineyards and sophisticated bars, Italy has earned a reputation for beverages that inspire. At Sabatini’s Italian Trattoria, we’ll introduce you to them all. From Prosecco and Pinot Grigio, to Chianti and Barolo, our all-Italian wine list offers popular favourites and exciting new discoveries. Our wide choice of cocktails includes iconic classics such as the Negroni Sbagliato, modern masterpieces such as the Vesper Martini, plus Limoncello and much more.
Select ships with Sabatini's Italian Trattoria will feature a new interior design that reinforces the fresh dining experiences that await. A contemporary look reflects the innovative efforts of the Princess culinary staff, while rustic touches serve as a reminder of the traditional Italian specialities that always have been a Sabatini’s hallmark.