Serve any Peruvian a pisco anywhere in the world and they will be home. The city that shares it name with the eponymous brandy heralds Paracas culture from 700 BC until AD 400 as well as a feisty revolutionary spirit that can't be beaten.Pisco began its life as Santa Maria Magdalena. However, it quickly became known for its vineyards and grape brandy that was made there, and come 1640, Pisco was a flourishing example of how successful Peruvian export could be. As the town became prosperous, so did the population, and Santa Maria Magdalena became known as simply "Pisco". Today, many a Peruvian evening is whiled away with a pisco or a pisco sour. Made from lime juice, syrup, ice, egg white, Angostura bitters and, of course pisco, it’s a fine cocktail to start the night.The city is situated on the western coast of Peru's lowlands, around 230 km from Lima. It was all but destroyed in the 2007 earthquake and hundreds of lives and architectural beauties were lost. Since then, teams have been rebuilding to give Pisco back some of its glamour, but the city still has a long way to go.Despite the city still being in its rebirth, the natural beauty of two of the richest marine ecosystems in the world is not far. The Paracas National Reserve is home a stunning array of birds and mammals, while the Ballestas Islands homes huge colonies of sea lions and unusual marine birds, including Humboldt’s Penguins, cormorants, Peruvian boobies and Peruvian pelicans. The mysterious Nazca Lines are a 45-minute flight away.