Kristiansund is a town and also name of the municipality on the western coast of Norway. It is known as the dried codfish capital of Norway.
It is a city situated in the middle of the sea, located over four islands. The small local ferry Sundbaten takes visitors and locals alike between the Kirkelandet, Innlandet, Nordlandet and Gomalandet.
The Norwegian Clipfish Museum is located at Milnbrygga wharf. The town was built partly on the fishing heritage of clipfish, which is split, salted cod dried traditionally on the cliffs along the sea.
Kraftkar cheese is from here, and Snadderfestivalen is the annual food festival every June, which celebrates local food, craft beer and aquavit.