South East Asia and Singapore Grand Prix

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

At Wonderland, our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare.

The story begins as you open the menu and find your element—Wind, Ice, Fire, Water, Earth and Dreams—each with a selection of small or shareable fantasies. Flash-frozen ice cream tops tender pork belly. Wasabi caviar mingles with spicy tuna cones. Sriracha eggs appear in a plume of smoke. And magical elixirs whisper, “Drink me.” Amidst amorphous mirrors, mystery and sensory surprises, the intention of it all becomes more certain with each maddeningly delicious bite.

The Grande Restaurant is a luxuriant nod to a bygone era. When dining was not a task, but a time-honored ritual. When you dressed for a date with an unforgettable dish. At The Grande, every night is formal night, and every night is a special occasion.

From Beef Wellington to Chicken a l’Orange, Roasted Scallops to Sole Almondine, the world’s favourite classic dishes come together in pure opulence at Quantum class’ most elegant restaurant.

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine Pub, the first American gastropub at sea, brought to you by James Beard and award-winning chef Michael Schwartz.

Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale, Michael’s Genuine Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavour, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting.

Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavours. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.

With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea.

The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.

• Looking for an authentic New York pizzeria experience…at sea? Then head to Sorrento's for fully loaded pizzas right out of the oven. Try a different creation every day—from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call—or have one custom made with your favorite ingredients.

The Café @ Two70° is a gourmet marketplace that lets you pick the view. Choose from a variety of savoury hot-pressed sandwiches, salads custom-made to your liking, homemade soups and more.

Best of all, your selections are packed up picnic-style, so you can enjoy them in Two70° or anywhere else you like onboard.

When it comes to sharing a little leisure time with family and friends onboard, there’s no better place than Café Promenade.

Simply pick a table with a view, get a cup of coffee, grab a little something to eat, then sit back and relax. Whether you’re in search of snacks, pastries and sandwiches throughout the day and into the night, or looking to quench your thirst from a full line of beverages, you’ll find it at Café Promenade.

More information coming soon

More information coming soon

More information coming soon

More information coming soon

More information coming soon

More information coming soon

More information coming soon

More information coming soon